野　inacaya

Specials

[Our store's No. 1 popularity] Chisan Chisho course meal <11 items in total> 3,200 yen (tax included)
3200 yen(Tax included)
It is a complete reservation-only course that uses ingredients from Chisan Chisho.We use plenty of seasonal ingredients and make Chiba native soba by hand every morning.The creative cakes of the day are also available on a monthly basis, so please enjoy them!
[Tuesday only!] Comes with homemade cake; Chiba no Sato course with plenty of Chiba ingredients 2,200 yen (tax included)
2200 yen(Tax included)
It is a course that uses bamboo charcoal in various places.We have received a request from Chiba City for bamboo damage countermeasures and are using it in various places.This course also changes monthly, so you can change the soba to black soba!
[Seasonal takeout cake]
3500 yen ~
We offer seasonal tarts and creative cheesecakes for takeout.It's not too sweet and I think everyone will like it.Would you like to have a birthday or celebration?

It is a Japanese-style, modern space where time seems to flow slowly.The nostalgic atmosphere makes you feel like you're at your grandma's house.Relax and enjoy yourself in this hideaway restaurant surrounded by lush greenery! Accommodates 1 to 4 people!
We also have private rooms that can seat up to 6 people.People with children are also very welcome.You can spend your time slowly without worrying about the people around you.Please let us know!
There is playground equipment for children to play in the square outside the shop.Why don't you try running around in nature?Feel free to use it after you finish your meal!

いなかや

Address
千葉県千葉市若葉区野呂町1583-187
Access
5 minutes by car from Takada IC Entrance 5 minutes by car from Honda Station
Phone number
0120-428-422
Business hours
Mon, Tue, Fri~Sun: 11:30~15:00 (Cooking LO 13:30 Drink LO 13:30) 16:00~21:00 (Cooking LO 18:00 Drink LO 18:00)
Regular holiday
Water, tree
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories